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Food Menu - Lunch - Dinner - Brunch

Dinner - Appetizers - Soup & Salad - Sandwiches & More - International Dishes - Mains - Dessert

Soup & Salad

Daily Feature Soup or Vegan Soup

Ask your server for today's feature & vegan soup.

Yellowhead Wild Mushroom Bisque

A blend of wild mushrooms reduced with locally brewed Yellowhead lager.

House Kale Salad (Vegan & Gluten Friendly)

Massaged kale, red cabbage, red onions, roasted pumpkin seeds, & dried cranberries in a balsamic vinaigrette.

Ramen Soup

Pork belly, imitation crab meat, egg, nori, scallions, pickled ginger & homemade broth.

Santa Fe Quinoa Salad (Vegan & Gluten Friendly)

Quinoa, corn, black beans, red onions, sweet peppers, jalapeno, avocados & cilantro with southwestern vinaigrette.

Chimichurri Steak Salad (Gluten Friendly)

Mixed greens, red onions, cherry tomatoes topped with top sirloin steak & chimichurri sauce. Substitute steak with grilled tofu to make it vegan.

Mediterannean Chicken Salad

Lemon herb marinated chicken sweker on a Greek style salad.

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