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Dinner - Appetizers - Soup & Salad - Sandwiches & More - International Dishes - Mains - Dessert
Mains
Steak & Wild Mushrooms (Gluten Friendly)
7 oz. Alberta certified top sirloin, red wine demiglaze, roasted potato medley & seasonal vegetables.
Jerk Chicken (Spicy, Gluten Friendly)
Half chicken, grilled with house made jerk sauce, served with Caribbean Rice & seasonal vegetables.
Kahlua Baby Back Ribs
Half rack of ribs rubbed with coffee and cocoa, house made Kahlua barbeque sauce, seasonal vegetables & roasted potato medley.
Frutti di Mare
Linguine, calamari, shrimp, mussels, fried capers & San Marzano tomatoes in a light herb sauce.
Grilled South African Hake
Wild capensis fillet with house amde roasted vegetable salsa & dauphinoise potatoes.
Wild Rabbit
Braised boneless rabbit, gnocchi, French sweet peas, carrots & white wine reduction.
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